A love of board games combined with an interest in exploring their larger cultural implications inspired this collection of insightful essays by contributors drawn from across Cornell's campus, alumni, and beyond.
The Cornell Institute for Public Affairs (CIPA) has a new name. It is now the MPA Program at the Cornell Jeb E. Brooks School of Public Policy, and the degree name will be the Cornell Brooks School MPA.
Using a precisely tuned, ultrafast laser, a Cornell researcher showed that the atomic structure of yttrium titanate could be changed to stabilize its magnetism at temperatures three times higher than was previously possible.
Due to faster decomposition, disposable and plasticized biodegradable medical gowns introduce greenhouse gas discharge problems in landfills, according to new Cornell engineering research.
Public investment in agricultural research supports farmers, food security, economic development and environmental sustainability, Cornell researchers told New York Lt. Gov. Antonio Delgado during a tour Aug. 26 of Cornell AgriTech facilities in Geneva, New York.
The 26th annual Great Backyard Bird Count – in which bird and nature lovers around the world unite in an effort to tally as many species as possible over four days – begins Feb. 17 and runs through Feb. 20.
A new study identifies the genetic underpinnings for why broccoli heads become abnormal when it’s hot, providing insight into effects of climate-induced warming for all crops and pointing the way for breeding heat-resistant new varieties.
People judge members of their own circles more harshly than they judge individuals from other groups for the same transgressions, new Cornell research has found.
Mario Herrero, a professor of sustainable food systems, and Daniel Mason-D’Croz, a senior research associate focused on sustainable food systems, comment on the role of meat alternatives in the lead up to the COP28 climate conference's Food, Agriculture and Water Day.
Researchers designed a new system of fluid-driven actuators that enable soft robots to achieve more complex motions, leveraging the very thing – viscosity – that had previously stymied their movement.
