Vipan Kumar, associate professor in the School of Integrative Plant Science, is conducting research to understand the biology of weed resistance to herbicides.
Chris Barrett, professor of public policy and economics at Cornell University, says most farmers already have, in many cases already applied, fertilizer for spring plantings.
Across partisan lines, Americans broadly believe ultraprocessed foods are addictive and harmful, and support policies that could strengthen safeguards and hold the food industry accountable.
Cheryl Stanley is a senior lecturer in food and beverage management at Cornell University, and an expert in food and beverage operations, specifically in the wine industry.
Cornell Atkinson has awarded $900k to support six new research projects that seek to protect coral reefs, improve greenhouse agriculture and understand whether wildfires affect disease spread.
