While more than 2 billion people in developing countries still cook with traditional fuels that yield greenhouse gas, a Cornell professor advised COP28 to support small-scale biogas.
A systematic analysis of 40 years of studies on public crop breeding programs found that cereal grains receive significantly more research attention than other crops important for food security and only 33% of studies sought input from both men and women.
Ecologist, MacArthur “genius grant” winner and bestselling author Robin Wall Kimmerer, who has written about Indigenous people’s relationship with the land, will visit campus on Nov. 1
Cornell researchers have the opportunity to take a long stride toward an alternative future full of possibility, with support from Global Cornell’s new Global Grand Challenge: The Future. On Jan. 29 Global Cornell opened what will be the initiative’s only call for proposals.
Gilbert Levine ’48, Ph.D. ’52, whose 68 years of service to Cornell were devoted to fostering multidisciplinary and international collaboration, died Feb. 5 in Fitchburg, Wisconsin.
A new paper attempts to quantify how decarbonizing the China Southern Power Grid, which provides electricity to more than 300 million people, will negatively impact river basins and will reduce the amount of cropland in China.
In the Northeast, December temperatures helped to make 2023 the warmest year on record for 13 of the region’s 35 major urban areas, including New York City, says Cornell’s Northeast Regional Climate Center.
A consortium of 13 research institutions, including Cornell, received a $1.5 million grant from The Andrew W. Mellon Foundation to launch the Ivy+ Mellon Leadership Fellows program this fall.
A summer internship in sustainable agriculture and food systems enables undergrads from Cornell and across the country to work on a USDA-funded project focused on making policy more nutritious and sustainable.
New maps, made from a global dataset of crop residues, reveal areas where biochar may be sustainably produced, offering a path to lowering atmospheric carbon dioxide, a greenhouse gas.