In an international, multi-institutional effort, Cornell’s Food Science Department will research how to increase iron and zinc absorption, thanks to a Bill & Melinda Gates Foundation grant.
Climate scientist Veerabhadran Ramanathan, who first discovered in the 1970s the climate-altering impacts of certain carbon chemicals in the atmosphere and who has been a driving force to enact policies to curb global warming for…
The public will hear about the Library of Congress’ efforts to conserve and digitize 41 volumes of Chinese knowledge in its collection in a talk by curator Dan Paterson, at noon on Sept. 27, sponsored by Cornell University Library Conservation.
With the six-month, $1 million grant, Weill Cornell Medicine researchers will assess how countries have been monitoring and reporting COVID-19 infections and outcomes.
Inexpensive, small fish species caught in seas and lakes in developing countries could help close nutritional gaps for undernourished people, and especially young children, according to new research.
As the world seeks to avoid climate extremes, employing state-of-the art agricultural technology could result in more than 13 billion tons of net negative greenhouse gas emissions annually.
Faculty experts and Ukrainian students will speak about how the Russian invasion of Ukraine threatens lives, the post–Cold War international order and the stability of the global economy at an event March 17 at 4:30 p.m.
A September expedition to Papua New Guinea confirmed via video the existence of the black-naped pheasant pigeon, a critically endangered species that has not been reported for 140 years.