Warmer autumns and more “false” springs are disrupting the signals grapevines rely on to gain cold hardiness for the winter and blossom effectively in the spring, according to new research from Cornell AgriTech.
The program in the College of Arts & Sciences provides undergraduate students with summer opportunities to conduct research with and be mentored by faculty from across the college.
Knowing the duration and timing of when migratingmallard ducks – natural carriers of avian influenza – stop and rest can help predict the probability that they will infect backyard poultry flocks.
More than five years after a landmark study in the journal Science showed that North American bird populations declined by nearly 30% since 1970, a new report finds that the concerning trend is continuing apace.
The College of Agriculture and Life Sciences welcomes its first artist-in-residence, Andrea Strongwater ’70, this winter. She will showcase her series, “The Lost Synagogues of Europe,” March 6 in Mann Library.
Cornell's newest interdisciplinary EEG lab could help faculty make breakthroughs in fields ranging from psychology to neurology to artificial intelligence.
The Center for Teaching Innovation published two series of adaptable case studies, from the Creative Teaching Awards and Provost’s Working Group for Innovation in Assessment, showcasing new Cornell faculty approaches to assessing student learning.
In response to dairy industry needs, a team of researchers found that avian flu persisted in raw milk for as long as eight weeks when refrigerated - but also that it did not survive pasteurization and even some subpasteurization temperatures.
Researchers in the College of Human Ecology have developed a design and fabrication approach that treats plants as companions to humans, with seeds woven into hydrogel material for apparel and other applications.