Hannah Cai '19 is on a mission to encourage you to get to know your food. The nutritional sciences major launched Food For Thought, a blog on cooking, sustainability and human well-being.
The College of Arts and Sciences awarded $1.25 million in grants to faculty members pursuing critical developments in areas ranging from quantum materials to sustainable technologies.
Bactana Animal Health, a new company providing a natural, sustainable alternative to dosing livestock prophylactically with antibiotics and hormones, joined Cornell’s McGovern Center in May.
By sea or by land, microscopic shards of plastic are more ubiquitous than science had known, according to a new study led by researchers at Cornell and Utah State University.
Center for Advanced Technology awards support Cornell life science faculty and research associates to develop biotechnologies with commercial potential.
The $24 million gift will enable the center’s unique mission to use bioacoustics to help conserve biodiversity in some of the most remote yet species-rich parts of the world.
The colors of the 2018 fall foliage season will be delayed and less vibrant, predicts Taryn Bauerle,Cornell University associate professor of plant science, whose research focuses on how plants communicate water stress.
