A new study has uncovered key details for how the Salmonella bacteria that causes typhoid fever identifies a host’s immune cells and delivers toxins that disrupt the immune system and allow the pathogen to spread.
ITHACA, N.Y. – Creepy crawlers are coming out to play for Insectapalooza 2017, an interactive, hands-on experience for all ages on Oct. 28.
Held from 9 a.m. to 3 p.m. in Comstock Hall on Cornell’s Ithaca campus, the annual insect…
Reggie Fils-Aimé ’83, retired president and COO of Nintendo of America, is returning to Cornell as the inaugural Leader in Residence at the Charles H. Dyson School of Applied Economics and Management.
Due to the ideal growing conditions in New York state, the pumpkin crop is early this year and consumers should act fast when picking says Steve Reiners, professor of horticulture at Cornell University and a New York state vegetable industry expert. Reiners shares advice on how to pick the perfect pumpkin that should last through the Halloween season if left uncarved.
The plant nicknamed "Wee Stinky," one of two flowering-sized titan arums in Liberty Hyde Bailey Conservatory, is prepping for a dazzling reproductive effort to make itself big, hot and smelly.
For the first time, scientists have sequenced and analyzed the genomes of bacteria that live in anglerfish bulbs from fish specimens collected in the Gulf of Mexico.
A national commission that included leaders from CALS announced May 16 a comprehensive, coordinated effort to solve food and nutrition security challenges that pose humanitarian, environmental and national security risks.
Study describes for the first time how combinations of proteins combine to inhibit and sabotage the plant’s defenses, so a pathogen can infect its host.
The long wait for the delayed 2020 Olympics will finally end this week, and when it does Cornell will be represented by five alumni competing in five sports.
