A simple change in cattle diets in the days before slaughter may reduce the risk of Escherichia coli (E. coli) infections in humans, U.S. Department of Agriculture (USDA) and Cornell University microbiologists have discovered.
Sixteen years of hard work and setbacks have taught Professor Emeritus Richard B. Fischer what it takes to make the bluebird of happiness happy: Location, location, location. And a few amenities.