A new Cornell-led study shows that Midwest agriculture is increasingly vulnerable to climate change because of the region’s reliance on growing rain-fed crops.
Things to do this week include a new edition of “World According to Sound”; a meal with the founder of Ithaca Hummus; and virtual activities for Senior Spirit Days.
Andrew Novaković, the EV Baker Professor of Agricultural Economics in Cornell University’s Dyson School of Applied Economics and Management, comments on the current balance of milk supply and demand.
Professor of practice Jon McKenzie is helping area students see the possibilities in making media, from info comics to video, to tell stories about real issues in their lives and in their communities.
Senate Republicans this morning released a draft of their version of health care legislation to their members. Sean Nicholson is director of Cornell’s Sloan Program in Health Administration and a professor of policy analysis and management. Nicholson’s research focuses on the causes of regional variations in medical spending, the value of new medical technologies, and innovation in the pharmaceutical and biotechnology industries.
A fungus known to decimate populations of gypsy moths creates “death clouds” of spores that can travel more than 40 miles to potentially infect populations of invasive moths, according to a new study.
Three new varieties of alfalfa developed over many years at the College of Agriculture and Life Sciences combat devastating pests, increase yields and improve forage quality.
Fourteen Cornell students and recent alumni are setting out this fall for destinations around the world, thanks to grants from the Fulbright U.S. Student Program.
A Cornell-led study published May 11 in the journal Cell Host & Microbe provides the strongest evidence yet that human DNA influences the type and number of bacteria that reside in each person’s gut.
