Cornell and global researchers are finding ways to control disease-carrying aquatic plants in Senegal by turning the flora into inexpensive compost or livestock feed – and helping the economy.
The garden - a collaboration between Onondaga Nation and Cornell Botanic Gardens - will enable Onondaga Nation School to incorporate more lessons from and about their own culture.
Cornell CALS Professor Scott J. Peters to lead participatory action research into issues of justice, sovereignty, equity and sustainability in food and farming systems at University of Minnesota.
A new Cornell-developed computer model that estimates the temperatures that cause freeze damage in a dozen grape cultivars can help growers plan for the season when damage does occur.
An undergrad’s Middle Eastern-flavored snacks that aim to minimize menstrual cramps – and that have been tested in a pilot study on campus – are now on sale through her company, Aunt Flo’s Kitchen.
Ecologist, MacArthur “genius grant” winner and bestselling author Robin Wall Kimmerer, who has written about Indigenous people’s relationship with the land, will visit campus on Nov. 1
Climate Week NYC will get a Big Red tint as Cornell researchers suggest carbon solutions for the travel industry, discuss agricultural methane and participate in a nuclear energy conference.
Research by Ph.D. student Sergio Puerto involved recruiting farmers as citizen-scientists to grow and assess seeds under a far greater diversity of conditions than would be possible for plant breeders to do alone.
With thousands of strategically placed cameras covering more than 27,000 square miles in central and western New York, Cornell biologists show that bobcat populations remain critically low.
Cornell researchers and administrators joined industry and government partners to celebrate the opening of new animal respiration stalls in the Department of Animal Science.