In this episode of the Inclusive Excellence Podcast, Erin Sember-Chase and Toral Patel invite C Lucas, wellness community programming specialist at Cornell, for a conversation about the challenges and complexities that exist in the fitness industry.
Cornell advanced its unique mission through a wide range of achievements in 2023, President Martha E. Pollack said in her State of the University address Oct. 20.
The fifth annual Grow-NY Summit will convene food and ag startups and industry players Nov. 14-15 at the Holiday Inn Binghamton Downtown, spotlighting the innovative technologies being developed locally and their impact that spans beyond the region.
Students are working with New York winemakers on a solution to a significant sustainability problem facing the wine industry: how to reuse the bottles.
A study in rats teases apart the role of the hippocampus in two functions of memory – one that remembers associations between time, place and what one did, and another that allows one to predict or plan future actions based on past experiences.
Steve Reiners, professor of horticulture at Cornell University, says the wildfire smoke this summer didn’t hurt the pumpkin crop, and has suggestions for ensuring your gourds last through Halloween. Denise Green, director of the Cornell Fashion + Textile Collection, offers up some ways you can dress creatively for Halloween, while keeping sustainability in mind.
The Department of Athletics and Physical Education has announced plans to build an indoor sports and recreation facility on Tower Road. The facility will be called Meinig Fieldhouse, in memory of former Board of Trustees chair Peter C. Meinig ’61.
Cornell Tech has announced a total of more than $10 million in gifts and grants from the Simons Foundation and the National Science Foundation, respectively, to support arXiv, a free distribution service and open-access archive for scholarly articles.
