The twenty startups competing for a $3 million in prize money in the sixth annual Grow-NY Food and Agriculture Business Competition promise to lead innovation and growth beyond their own companies, to the global food and agriculture industry and the region’s abundant agrifood ecosystem.
The TeraPore Technology co-founder and CEO is featured in the 2024 Faces of American Innovation Report along with four other honorees selected to receive the award.
New research from Cornell SC Johnson College of Business reveals that companies that embrace digital technologies now are likely to be the ones that thrive in the future.
The Cornell Atkinson Center for Sustainability’s 15th-anniversary conference addressed past successes and future efforts to support climate and sustainability.
Out of love for their daughters and their alma mater, Cornell faculty Mao Ye, Ph.D. '11, and Xi Yang, Ph.D. '10, created the Cornelia Ye and Christine Ye Outstanding Teaching Assistant Awards. The awards recognize excellence in graduate teaching and the important role that TAs play in the classroom.
The Baker Program is proud to announce two new developments that enhance the value of its MPS-RE degree and open it up to students from a broad range of backgrounds.
Highly structured management practices are correlated with better productivity and profitability outcomes for companies and countries, an international consortium of researchers has found through a novel quantification method.