Cultivating hops in New York state has its challenges, mainly from pests and two pervasive diseases, and Cornell researchers are lending a hand to new growers.
More than 50 high school students from across the state visited Cornell March 31-April 1 for the New York Youth Institute, the state-level World Food Prize youth program engaging students with issues related to agriculture and food security.
Cornell faculty members will join thousands of their counterparts April 22 as they sound a call for supporting scientific research and evidence-based policies during an historic March for Science in Washington, D.C. The following Cornell experts are attending the march and are available for comment:
The Mario Einaudi Center for International Studies has selected 12 Cornell graduate students for the 2018 Einaudi-SSRC Dissertation Proposal Development Program.
Marcia Eames-Sheavly '83, a senior lecturer and senior extension associate in the Horticulture Section, shares her passion for botanical illustration. A show of her work opened May 4 at Cornell Plantations.
Cornell Local Roads Program (CLRP) provides training and technical assistance to address maintenance of roadways and bridges across New York state. CLRP signed a new three-year to continue its work.
Seven College of Agriculture and Life Sciences faculty members participated in an event created as a fun way to get to know young faculty and their research March 19.
Amid the challenges of shifting to virtual learning, students and faculty found opportunities for innovation, connection and intellectual growth. Here are snapshots of six courses that took creative approaches to their online formats.
Dr. Wendy Beauvais, a postdoc in the College of Veterinary Medicine, has used a 2015 mass mortality event to create a framework to assess and prioritize future risks of pathogens jumping to wildlife.
