New research from Cornell SC Johnson College of Business reveals that companies that embrace digital technologies now are likely to be the ones that thrive in the future.
The twenty startups competing for a $3 million in prize money in the sixth annual Grow-NY Food and Agriculture Business Competition promise to lead innovation and growth beyond their own companies, to the global food and agriculture industry and the region’s abundant agrifood ecosystem.
The TeraPore Technology co-founder and CEO is featured in the 2024 Faces of American Innovation Report along with four other honorees selected to receive the award.
Employees who choose to work from home full time feel greater autonomy and less isolation than those who are required to, but those benefits diminish as more colleagues also work remotely, new Cornell research finds.
Claire Deng ’22 was doing a survey of archival papers at a Cornell library when she came across something unexpected: the full transcript of a speech given by Martin Luther King Jr. in 1957 – one of only two known in the country.
The Baker Program is proud to announce two new developments that enhance the value of its MPS-RE degree and open it up to students from a broad range of backgrounds.
New research from Cornell SC Johnson College of Business unravels the organizational and social dynamics influencing entrepreneurship in the fashion industry.
Manoj Thomasis a professor of marketing at the Cornell SC Johnson College of Business and an expert in consumer behavior. He says in today's politically charged climate, companies need to think long and hard before engaging in sociomoral debates.
