President Michael I. Kotlikoff and professors Olga Boudker, Cathy Caruth and Francesca Molinari have been recognized by the honorary society for their excellence and leadership.
High-growth food, beverage and ag tech startups can now apply for the eighth round of the Grow-NY business competition, in which up to 20 finalists compete for $3 million in total prize funding, including a $1 million top prize.
Two members of Cornell’s on-campus business incubators will soon expand their businesses in Ithaca, creating local jobs and building capacity for future startups to grow in the region.
Jinhua Zhao, the David J. Nolan Dean of the Charles H. Dyson School of Applied Economics and Management, has been reappointed for a second five-year term.
Cornell Tech has appointed Tanzeem Choudhury as its Chief of Health Innovation and has formed a new Health Tech Hub Advisory Committee composed of leaders from across the healthcare industry.
Cheryl Stanley is a senior lecturer in food and beverage management at Cornell University, and an expert in food and beverage operations, specifically in the wine industry.
