Researchers in the Department of Natural Resources and the Environment have developed a new model to understand wildlife interactions. They’ve found that coyote populations in upstate New York may benefit fishers but not American martens.
Three doctoral students supported by the Foundation for Food and Agriculture Research (FFAR) Fellowship Program visited Washington, D.C. to advocate for agricultural science and learn about policymaking.
Challenges women face accessing agricultural technology took center stage at a World Food Prize side event organized by the U.S. Department of State Office of Agricultural Policy and featuring expertise from Cornell’s Feed the Future Insect-Resistant Eggplant Partnership.
Teaching is a practice, and a craft. It’s also an art. And the art of teaching is the subject of a new workshop series, which debuts this February at the Center for Teaching Innovation, with “The Art of Discussion.”
New research elucidates a raindrop’s impact on a leaf - the equivalent in mass of a bowling ball hitting a person - and the physical dynamics that help the leaf survive.
Cornell researchers have identified an antibiotic, rifampin, that is 99.9% effective against Salmonella Typhi, the bacterium that causes typhoid fever.
Dr. Craig Altier and Colin Parrish, Ph.D. ’84, both of the College of Veterinary Medicine, have been elected to the American Academy of Microbiology, the honorific leadership group within the American Society for Microbiology.
The Center for Research on Programmable Plant Systems (CROPPS) welcomes Liz Jones as assistant director for research, leveraging her 20 years of expertise in molecular and genomic applications to lead interdisciplinary research and drive agricultural innovation across six institutions.