Researchers from Cornell and Rensselaer Polytechnic Institute have developed a new type of nanoscale surface that bacteria can’t stick to, which could be good news for the food processing, medical and shipping industries.
Jeanne Moseley, director of the Division of Nutritional Sciences’ Global Health Program, has been awarded the George D. Levy Faculty Award for her efforts to create exemplary, sustained community-engaged projects.
A team led by Cornell researchers has received a five-year, $2.2 million National Institutes of Health grant to better understand how pathogens that infect bees and other pollinators are spread.
Janis Dickinson, professor of natural resources and director of citizen science at the Cornell Lab of Ornithology, has developed YardMap.org to aid citizen scientist conservation.
A new Workday time-and-attendance system is set to go live Jan. 4, 2018, replacing Kronos, the system currently used by approximately 12,000 nonexempt, biweekly staff and student employees to manage time worked and time off.
Cornell Cooperative Extension's “Extension Out Loud” podcasts examine output, quality and consumer impacts from this year’s vegetable, tree fruit, grapes and field crops harvests.
A new study published in BMC Biology describes greenhouse trials of a genetically engineered diamondback moth that suppresses populations of pest diamondback moths and reduces their resistance to Bt.
The Dyson School’s Ravi Kanbur is a co-editor and author of the newly published “Urbanization in India: Challenges, Opportunities and the Way Forward.”
Researchers and farm managers at Cornell orchards decided to let wild bees, rather than honeybees, pollinate Cornell's apples this year - a gamble that seems to have paid off.
Ariel Ortiz-Bobea, assistant professor of applied economics and management and a fellow at Cornell’s Atkinson Center for a Sustainable Future, Sarah Evanega, director of the Cornell Alliance for Science and professor of plant breeding and genetics, and Daryl Nydam, professor in the Department of Population Medicine and Diagnostic Sciences and director of Quality Milk Production Services, comment on an upcoming IPCC report that calls for urgent food systems reforms.
