A new study from College of Veterinary Medicine researchers finds the first genetic evidence of feline coronavirus transmission between a captive wild cat and a domestic cat, a discovery that could help combat this little-known virus.
Nutritionists generally advise everyone to eat more dietary fiber, but a new study suggests that its effects on health can vary, suggesting that recommendations should be tailored to each individual’s gut microbiome.
Christine Smart, a crop pathologist known for her leadership in protecting the health of specialty crops across New York state, has been appointed the Goichman Family Director of Cornell AgriTech, effective Oct. 1.
Eating flours, burgers and fitness bars made from crickets, mealworms or black soldier fly larvae could help feed a growing global population sustainably, but it might hit resistance from those who follow halal or kosher regulations.
While a strain of highly pathogenic avian influenza virus has been detected in dairy cattle in nine states – not including New York state – the commercial milk supply continues to be safe, according to a panel of experts.
The relationship between mother and child offers clues to the mystery of why humans live longer lives than expected for their size – and sheds new light on what it means to be human.
More than 80% of global land area needed to maintain human well-being and meet biodiversity targets is at risk of conflict with human development, according to a new study led by the Cornell Lab of Ornithology.