Summer Session, part of Cornell’s School of Continuing Education, is open to Cornell students, students from other universities and adult learners who wish to earn up to 15 credits.
A new research and test kitchen for food entrepreneurs has opened at Cornell AgriTech, further enriching a robust ecosystem designed to help grow New York’s food and agriculture industries.
Teaching is a practice, and a craft. It’s also an art. And the art of teaching is the subject of a new workshop series, which debuts this February at the Center for Teaching Innovation, with “The Art of Discussion.”
Cornell Agricultural Experiment Station farm managers Steve McKay and Paul Stachowski have retired after 38 and 32 years of service to the university, respectively.
Cornell University Agricultural Experiment Station (Cornell AES) employee Rick Randolph has been chosen as the new manager of the Homer C. Thompson Vegetable Research Farm in Freeville, NY.
Since 1986, STEP has been addressing the underrepresentation of marginalized students in science, technology, engineering and math through programs at more than 50 universities across New York.
