High school students from Native American backgrounds visited campus March 21-22 to learn about Cornell, celebrated Haudenosaunee culture with a symposium and exhibit and talk to Cornell Native American students about attending Cornell.
Yogurt industry leader Chobani has given a $1.5 million gift to the Department of Food Science to support research and workforce training in dairy quality to help maintain New York's competitive edge in the industry.
Of the top 10 Chronicle stories in 2021, five were on research, one reported on a major gift to the university and two profiled Cornellians doing extraordinary things – including a graduate who played a key role in NASA’s landing of the Perseverance rover on Mars.
A Gates Foundaton-funded collaboration to make genomic tools for crop breeders held a workshop last week to solve their "big data" issues to make a massive genomics database for staple crops.
Wildlife veterinarian Elizabeth Bunting is leading a team to save the lives of the eastern hellbender – a freshwater salamander that can grow to more than two feet long.
Students at the Cornell College of Veterinary Medicine can now get a leg up in learning equine anatomy, thanks to a custom-designed app created at the college.
Students have examined the commercial viability of an emerging business: farming housefly larva meal into animal or fish feed. They are working with faculty fellows at the Atkinson Center for a Sustainable Future.
The Atkinson Sustainability Leadership Program will help postdoctoral researchers and graduate students translate ideas from the academy into real-world impact.
Cornell faculty and students will be among thousands of scientists representing an array of research to swarm Washington, D.C., Feb. 11-15 for the annual AAAS meeting and exposition.
A greenhouse gas may soon get a public relations makeover, as Cornell startup Dimensional Energy has developed a way to add sunlight to carbon dioxide to create an environmentally friendly fuel.