Professors Michael Heise and Marty Wells discuss how they collaborate on empirical legal research, applying advanced data science and statistical analyses to look at legal issues that affect people’s lives as well as examining the judiciary system and how it operates.
The Biology Research Fellows Program, a new program that aims to broaden the pipeline of underrepresented minorities entering life sciences graduate fields, has announced its inaugural class. (Dec. 17, 2009)
Cornell was recognized by the U.S. Environmental Protection Agency and Center for Resource Solutions with the Leadership in Green Power Education Award Oct. 10.
President Emeritus Hunter Rawlings applauded the work of current and former undergraduate research scholars at the first event for alumni of the Hunter R. Rawlings III Cornell Presidential Research Scholars program.
Amid such standard state fair fare as corn dogs, doughnut burgers and elephant ears, Cornell Dairy is supplying a healthy treat for the Great New York State Fair: vanilla-flavored regular yogurt and Greek yogurt.
Cornell researchers have developed a new technique to understand the actions of key proteins required for cancer cells to proliferate. This could help guide the development of drugs currently in clinical trials.
The Cornell Craft Beverage Institute – housed at Cornell AgriTech – offers scientific guidance to more than 1,150 craft breweries, distilleries, wineries and cideries throughout New York.
In a breakthrough for computer vision and for bird-watching, researchers and bird enthusiasts have enabled computers to achieve a task that stumps most humans - identifying hundreds of bird species pictured in photos.
Cornell researchers received a $600,000 grant from the U.S. Department of Agriculture to study relationships between rice genetics, crop yields and climate.
Boyce Thompson Institute and Cornell researchers have identified a plant protein called DELLA that may lead to reducing phosphorus-fertilizer applications on farms and better plant growth in poor soil.