Eating flours, burgers and fitness bars made from crickets, mealworms or black soldier fly larvae could help feed a growing global population sustainably, but it might hit resistance from those who follow halal or kosher regulations.
The new research provides findings about the value of masks that fit snugly around the face in everyday use and how human behavior affects their efficacy.
Robert Howarth, a professor of ecology and environmental biology and a faculty fellow at Cornell’s Atkinson Center for Sustainability, comments on the Biden administration's newly announced hydrogen regional hubs — to be supported with $7 billion in federal funds.
More than 80% of global land area needed to maintain human well-being and meet biodiversity targets is at risk of conflict with human development, according to a new study led by the Cornell Lab of Ornithology.
In a recent webcast, industry leaders shared corporate environmental, social and governance (ESG) strategies for achieving sustainable development goals that protect the environment, increase revenue and improve customer loyalty.
Greeshma Gadikota, director of the Sustainable Energy and Resource Recovery Group at Cornell University’s College of Engineering and Max Zhang, a sustainable energy systems expert who studies the effects of pollutants on air quality, comment on the EPA's new limits on soot and fine particle emissions.
