Shoals Marine Laboratory on Maine's Appledore Island will offer some two dozen courses this summer, not only for college students but also for adults, families and high school students. (March 22, 2011)
For massive open online courses, or MOOCs, that help dieticians and nutritionists around the world understand the latest research, course completion rates more than double that of normal MOOC fare.
When tissues stiffen, as they do with tumors, a new study shows that proteins produced by such cells can be altered, which in turn affects downstream processes.
A group of researchers teamed up with Catherine Kling, professor of environmental, energy and resource economics, to look at the economics of clean water in the U.S.
RealEats, a Geneva, New York-based company that delivers freshly made meals using locally sourced ingredients, has been named winner of the $1 million grand prize in the inaugural Grow-NY business competition.
Faculty from the Cornell SC Johnson College of Business discussed whether businesses have the right incentives to address the climate crisis, or if policy intervention is needed.
More than three years into the provost’s Radical Collaboration initiative, about 15 faculty members have been hired across fields and colleges, partnerships continue to spark research and bold approaches, and the strategic task forces feeding the program are crafting their own approaches to the effort.
Dr. Krysten Schuler, senior research associate in the College of Veterinary Medicine, gave testimony on chronic wasting disease June 25 before the House of Representatives Committee on Natural Resources.
A new study provides a detailed molecular and anatomical atlas of the fruit fly digestive tract and a website on the health and diseases of this complex organ.