Around 80 faculty and instructors joined Provost Michael Kotlikoff and the vice provost for academic innovation April 18 for lunch and conversation about innovation in teaching at Cornell.
Engineer Max Zhang makes a concerted effort to improve the world through collaboration. “Ideas will only stay in my lab, will only stay on paper, if we don’t engage or work with the community.”
This fall, there will be a new big cheese on campus. Cornell Big Red Cheddar is slated to hit campus eateries and the shelves of the Cornell Store in November. (April 30, 2012)
María Pacheco, M.P.S. ’90, a Fulbright scholar, consultant to the United Nations Foundation, founded Wakami, a company changing the way craftspeople enter the international market.
The Internet-First University Press has released a complete directory of all available material as it works to make new and archival content more easily accessible.
Cornell researchers have developed an artificial intestine to better study gut bacteria and such biomedical pursuits as tissue engineering, pharmaceutical sciences and cell biology. (Feb. 23, 2011)
Cornell Plantations kicks off its fall lecture series Aug. 24 with a lecture by Pulitzer Prize-winning beat poet, conservationist and scholar Gary Snyder at 5:30 p.m. in Call Alumni Auditorium.
Temple Grandin, the prominent author on autism and animal behavior, visited Cornell Nov. 13 to share her perspective on animal behavior and livestock husbandry.