Twenty faculty and professional staff members in four of Cornell’s state contract colleges have been selected for the 2020–21 State University of New York Chancellor’s Awards for Excellence.
The Long Island Horticultural Research and Extension Center on Sept. 22 will celebrate a century of applied research and education supporting the region’s agricultural and horticultural businesses.
In the arid world of processing flour and food powders, where using water to sanitize is impossible, Cornell researchers are studying dry, superheated steam.
Cornell Cooperative Extension Broome County’s inaugural “Women of Food” event featured local chefs preparing their signature plates and telling personal stories about the foods and relationships that launched their culinary journeys.
Forget incineration or landfills. To resolve the increasing, never-ending waste stream of medical PPE as a result of the pandemic, Cornell engineers suggest recycling via pyrolysis.
Meiogenix, a next-generation technology startup that helps agricultural crops find their own genetic solutions, via chromosome editing, has joined Cornell’s McGovern Center incubator.
Two New York state companies have been chosen to participate this spring in the Cornell Center for Materials Research JumpStart Program, through which they will collaborate with faculty members to develop and improve their products.
A study also revealed that expanded duties, particularly emotional care, resulted in a higher perceived value of the workers’ contributions, which could help boost pay for home care workers.