Cornell researchers and a startup have received more than $7 million in federal grants to advance novel clean energy research that includes wirelessly charging electric vehicles, low-carbon jet fuel and construction materials made from waste.
Associate professor Todd Schmit and extension associate Matt LeRoux from Dyson will use a USDA grant on research to help improve the marketing returns for small- and medium-sized livestock farms in New York state.
Larger organic farms operate more like conventional farms and use fewer sustainable practices than smaller organic farms, according to a new study that also provides insight into how to increase adoption of sustainable practices.
New York growers will get a sustainable boost this planting season from the new Soil Health and Climate Resiliency Act – backed up by Cornell research – and signed into law by Gov. Kathy Hochul.
For the students on the Cornell Weed Team, who face endless marijuana wisecracks from nonscientists, competing in the Northeastern Weed Science Society’s tournament in Guelph is no joke.
The practicum – the first of its kind in the country – helps undocumented workers and others resolve their tax complications, with assistance from law and accounting students.
Three New York state companies have been chosen to participate in the Cornell Center for Materials Research JumpStart Program, through which they will collaborate with faculty members to develop and improve their products.
In a July 10 ceremony at the Statler Hotel, the Cornell Prison Education Program honored graduates released since the start of the pandemic, which curtailed prison-based commencements.
The robots will roll through vineyards and gather data to allow breeders and growers to evaluate their crop leaf by leaf, in real time, down to the chemical level.
The Baker Institute for Animal Health has evolved and grown since its founding 70 years ago, and its breakthroughs regarding canine infectious diseases have established it as a global center for animal health research.