This summer, visitors to Ithaca’s Sciencenter, a hands-on children’s museum, took part in a special exhibit made possible by a new collaboration between the museum, the State University of New York College at Cortland and Cornell’s Department of Animal Science.
Graduating members of the Tri-Service Brigade received commissions to begin their military service – including the brigade’s first commission into the U.S. Space Force – at a May 26 ceremony in Statler Auditorium.
Blockchain technology expert Ari Juels testified Jan. 20 before a Congressional subcommittee that digital currency – a notorious energy guzzler – can be validated in greener ways.
Fourteen percent of NYS residents can’t log on at home. ILR and Community Tech NY are launching the New York State Digital Equity Portal in partnership with the State Department of Education, the New York State Library and The John R. Oishei Foundation.
A new Cornell engaged learning course, co-sponsored by the Rural Schools Association of New York State, aims to help under-resourced schools identify critical funding needs, then seek grant funds to support programming.
Cornell researchers have created the most advanced virtual reality urban farm tour ever made, an online learning experience that promises to transport urban and rural farmers to New York City’s Red Hook Farms without ever leaving home.
From monitoring blood pressure to potholes: Professor Max Zhang's Internet of Things (IoT) course teaches students how to leverage IoT sensor technology to solve real-world problems and help the community.
David Kimelberg, J.D. ’98, a member of the Seneca Nation, is helping Indigenous artists from around the world achieve recognition through his gallery in Buffalo, New York.
New York Lt. Gov. Antonio Delgado engaged with students and faculty on topics ranging from biological engineering to nutrition to 4-H programs during his first tour of the Ithaca campus on Feb. 2.
Compared to its riesling parent, the new grape could have slightly improved cold hardiness, much better rot and fungal disease resistance, and similar wine quality.