In 2023, craft beer production in the U.S. declined by 1%, which is the worst on record since the Brewers Association began tracking the industry in the late 1970s. New York fared better.
A year of hackathons kicks off Oct. 25-27 with the Food Hackathon in Stocking Hall, which focuses on finding solutions that address hunger, poor nutrition, food waste and other food-related challenges.
Over 70 undergraduates learned career-shaping lessons in the field last summer with support from Global Cornell. Students will share their international work at the November 19 Global Cornell Experience Showcase.
Six student teams tackling problems ranging from growing sustainable crops in the Amazon to subsidizing music lessons in Ithaca were awarded $22,500 to in this year’s Grand Challenges Impact Competition, April 17 in Warren Hall.
Researchers have pinpointed a key enzyme that allows Legionella to persist in the environment and in the body - and which could be used as a target for treatment for Legionnaires' disease.
Knowing the duration and timing of when migratingmallard ducks – natural carriers of avian influenza – stop and rest can help predict the probability that they will infect backyard poultry flocks.
Years before writing “The Good Earth” and winning the Nobel Prize in Literature, the aspiring novelist received encouragement and a master’s degree at Cornell.
Joseph McFadden, a professor of dairy cattle biology, studies ways to measure and reduce methane emissions from livestock. He says Denmark's methane tax places an “unnecessary burden” on farmers who need better tools to mitigate and measure emissions.
