Food insecurity can be blamed on unemployment economics rather than on coronavirus hot spots, doctoral candidate Anne Byrne said in testimony Sept. 9 before at a New York State Assembly hearing.
Artist Jenn Houle, MFA '15, has created a large-scale light installation with environmental and local elements to be shown at the Ithaca Falls Natural Area Sept. 26.
In a new volume of scholarship co-edited by Eric Rebillard, professor of classics and history in the College of Arts and Sciences, argues that identities tied to events and religion come and go.
Playwright Rama Haydar's 'Desert of Light,' having its premiere at the Schwartz Center, gives an inside perspective on Palestinian refugees in war-torn Syria.
Cornell’s first Digital Agriculture Hackathon saw students from a variety of disciplines come together to develop ways of addressing some of the world’s most pressing agricultural challenges.
Undergraduates and graduate students are learning about museum practice from a variety of disciplinary perspectives in courses partnering the Johnson Museum with other academic resources at Cornell.
A single protein derived from a common strain of bacteria found in the soil will offer scientists a more precise way to edit RNA, according to new Cornell food science research.
Jane-Marie Law, associate professor in the Department of Asian Studies, led 14 students on a 12-day trip to Japan in June after a semester-long class on Zen Buddhism.