“Food Security in a Vulnerable World” will be a daylong symposium Sept. 12 that will include World Food Prize laureates, World Food Prize Youth Institute alumni, journalists and researchers.
Cornell's Jack'd Jerky – a nutritious, vegan on-the-go snack – is a finalist for the Institute of Food Technologists' Student Association & Mars Product Development Competition June 25-28 in Las Vegas.
James VanEe, director of information technology for the Institute for Biotechnology and Life Science Technologies, was elected co-chair of the Cornell Computing Directors for a two-year term. (Sept. 29, 2008)
This year Cornell ranks No. 3 among medium-sized schools on the annual rankings of Peace Corps volunteer-producing schools. Upcoming information sessions: Feb. 12, March 5 and 12, and April 9. (Feb. 8, 2010)
The 2018 Cornell Town-Gown Awards recognized three student partnerships with local organizations to develop new bus route signs, sponsor a pet health clinic and explore the future of local emergency medical services.
Cornell researchers, led by Ludmilla Aristilde, have found an agricultural conflict: negative consequences of the weed-killing herbicide glyphosate on Pseudomonas, a soil-friendly bacteria.
Gerald Willis was recognized with the George Peter Award for Dedicated Service March 29 at the Vet College for his care for the university’s dairy herd and his work with veterinary students and faculty.
In her new book Sara Pritchard, associate professor in the Department of Science and Technology Studies, looks at interdisciplinary collaboration on key questions.
In a study that has implications for scientific policy and labor markets, new research finds one-third of science and engineering Ph.D. students lose interest in an academic career by the time they graduate.