Cornell assistant professors researching artificial intelligence, sustainable energy, digitization in manufacturing and chemistry have recently received early-career awards from the National Science Foundation and the Department of Energy.
Natalie Wolchover, an award-winning science writer with Quanta Magazine, has been named the Zubrow Distinguished Visiting Journalist Fellow in the College of Arts and Sciences for spring 2022.
Twenty Cornell faculty members were awarded Affinito-Stewart research grants for the 2022-2023 academic year. The grants, which are awarded by the President’s Council of Cornell Women (PCCW), provide junior faculty members from across the university with up to $10,000 in research funding.
In this episode of the Inclusive Excellence Podcast, Erin Sember-Chase and Toral Patel invite C Lucas, wellness community programming specialist at Cornell, for a conversation about the challenges and complexities that exist in the fitness industry.
The new, collaborative Precision Behavioral Health Initiative aims to use both smart devices and artificial intelligence to help individuals, and their doctors, monitor and manage behavioral health.
A new study uses computer modeling to show, for the first time, that the development and evolution of secondary visual cortical areas in the brain can be explained by the same process.
Motivation in pursuing goals can be an ultimate marker of success, or failure, for many. Research by Kaitlin Woolley, associate professor of marketing and management communication at the Samuel Curtis Johnson Graduate School of Management, highlights what the data tell us about staying motivated when pursuing your goals, whatever they may be.
Following an announcement from the E.P.A. that it will bolster enforcement and monitoring of air and water quality in disadvantaged communities, Cornell University scientists, Jerel Ezell,Catherine Kling, and John Albertson offered their critiques of the new approach and signaled what the development could mean for the future of air quality monitoring technology.
Changing the wording about expiration dates on perishable food items – which is currently unregulated and widely variable – could help reduce food waste, according to a new Cornell-led study.
