As world governments prepare the first-ever Global Stocktake, assessing whether they are living up to climate targets, Cornellians’ research is playing a critical role.
Can humans endure long-term living far from our home planet? Maybe, according to a new theory that describes the need for gravity, oxygen, obtaining water, developing agriculture and handling waste.
A new study finds that nest boxes of commercial eastern common bumblebees (Bombus impatiens) lead to the deaths of wild queens who are attracted to the brightly colored hives.
Over 2.9 million New Yorkers across the state — a third of whom are children — rely on food assistance programs. Even temporary food insecurity can be discouraging and disempowering for families — a hard lesson many learned…
Following a mid-May freeze, two Cornell viticulture experts are advising grape growers in New York on how to rescue their season, as vineyards now face a reduced crop and economic loss.
The fourth episode of a podcast hosted by Entrepreneurship at Cornell, Startup Cornell, features Jamie Kim ’19, founder and CEO of Jamie’s Farm, a company that inspires change in the way we eat on a daily basis through the humble form of granola
A new summer internship enables undergraduates across disciplines to learn about organic, restorative and agroecological practices while working at diversified, small-scale farms around New York state.
Kehkashan Basu, an MBA student at the Johnson School, hopes to kindle positive global change. She moderated the first roundtable meeting between government officials and youth at COP27.