LEAD New York, a leadership training program in the College of Agriculture and Life Sciences, has received national recognition for innovation and creativity in community development programming.
During National Public Health Week April 5-11, up to 10,000 seats are available in the new Citizen Public Health Leader Training Program developed by Cornell experts in partnership with New York state.
In a new pilot run by Cornell and NYSEG, participants will pay a flat rate for their electricity bill and use an app that provides information about how to reduce electricity use and costs.
The Chicago-based startup Every Body Eat, which produces food free of the 14 most common allergens, took home $1 million in the third annual Grow-NY Food and Agriculture Competition,led by Cornell.
This fall, Cornell AgriTech's Hudson Valley Research Laboratory donated 47,000 pounds of apples and pears to help the more than 40,000 people in need of food assistance in the Hudson Valley region.
A study involving researchers from the College of Human Ecology and Weill Cornell Medicine estimates the incidence of elder mistreatment in New York state and advances understanding of key risk factors.
By summer 2022, Cornell plans to drill a 10,000-foot hole to verify whether conditions underground will allow Earth Source Heat to warm campus and reduce the university’s carbon footprint.
Halomine, a Cornell-based startup developing cutting-edge technologies for the sanitation of food processing equipment, has been awarded $600,000 from the USDA’s National Institute of Food and Agriculture.
Four undergraduates from New York state who are majoring in animal science each received $20,000 scholarships this past year through the Chobani Scholars Program, to help them achieve their dairy career ambitions across four years of study.