Farmers, brewers, distillers and researchers gathered for the sixth annual Empire State Barley and Malt Summit, to celebrate successes and plan for the future of New York’s growing craft brewery and distillery industries.
At COP27 meeting in Egypt, Engineering Professor Semida Silveira delivered a United Nations working group statement to accelerate global net-zero carbon emissions principles.
The Active Learning Initiative has awarded three-year postdoctoral fellowships to three departments at Cornell. The fellows will work closely with department faculty to facilitate improvements in student learning by helping faculty research, develop, and implement new teaching materials and approaches.
A new research project lead by Aquaculture Specialist Gregg Rivara of Cornell Cooperative Extension Suffolk County is looking at ways to preserve extra shellfish larvae using cryoprotectants.
Global food systems expert Johan Swinnen, Ph.D. ’92, will explore lessons learned during the pandemic and the steps needed to prevent a hunger catastrophe in the first talk of a new speaker series dedicated to confronting the world’s most urgent and complex challenges.
The Cornell Institute for Digital Agriculture Hackathon, an all-weekend event, drew 150 undergraduate and graduate students from most of Cornell’s schools and colleges to the College of Veterinary Medicine.
A Cornell researcher has completed a decades-long program to develop new varieties of tomato that naturally resist pests and limit transfer of viral disease by insects.
A Cornell engineering professor will play a major role in a new federally funded project to increase the domestic supply of minerals needed to improve and sustain green energy.
Cornell researchers found that visual depictions of food pantry offerings, including brand names, have an ameliorative effect on negative product perceptions.