Michael Disare ’17 spent the summer in the lab of Yimon Aye learning novel approaches to signaling pathways in cells, a better understanding of which may lead to improvements in treatments for cancer.
Discovered in Cornell’s Arnot Forest in March, evidence of the invasive emerald ash borer has been found in downtown Ithaca. Within the next several years, it will change the landscape of campus.
Students in a landscape architecture class submitted an unusual plan for the Ithaca Inlet that has inspired the director of planning and economic development for the city of Ithaca.
One unsung aspect of Cornell’s success in managing the spread of COVID-19 on campus has been a commitment to analyze and learn, to pivot and adapt. As a result, the university will implement tweaks to its COVID-19 response plan this Spring semester.
Dr. Julie Butler, D.V.M. ’83, cared for Harlem and its pets for 30 years. Her death due to COVID-19 inspired the College of Veterinary Medicine to establish a scholarship in her name.
At the New Rural-Urban Interface held Sept. 29-30, social scientists from Cornell and elsewhere gathered to discuss the cultural, demographic, economic and political dimensions of the changing landscape.
Popples, an apple-flavored treat created by Cornell food science students, earned first place in the national Institute of Food Technologists product development competition held in New Orleans June 27.
With the CU-ADVANCE Center's five-year grant period drawn to a close, its leaders point to the many ways its goals have been met, but also what more needs to be done.
World experts in neurodegenerative diseases gathered at Weill Cornell Medicine Sept. 25 to present the latest discoveries in the study and treatment of Alzheimer's disease.
The award recognizes young scientists with 'highly innovative, impactful, interdisciplinary accomplishments in the life sciences, physical sciences and engineering.' (Nov. 17, 2009)