This renewed funding will enable the Innovation Lab for Crop Improvement to strengthen its interdisciplinary efforts to support demand-driven, socially responsive crop improvement programs in key regions around the world.
Food Science Professor Julie Goddard’s research team has engineered unique enzymes to break down microplastics in sewage and wastewater, a major route of microplastic pollution into the environment.
During “Beyond 2024: Envisioning Just Futures and Equitable Democracy,” faculty and students from across the university will come together to creatively showcase research and art, build community and be inspired to imagine a better future.
The program introduces powerful tools for data visualization and analysis, helping to strengthen research capacity in plant breeding programs around the world.
Run by the Cornell Atkinson Center for Sustainability, the fund delivered payments and provided support to growers who planted cover crops and reduced tillage on nearly 15,000 acres in western and central New York.
The Cornell University College of Veterinary Medicine celebrated the grand reopening of the Cornell Equine Park Wednesday, Nov. 13. The event comes after two years of construction and remodeling of the park on Bluegrass Lane, just a mile east of campus.
