International environmental law and policy expert, Allison Chatrchyan, comments on what the election of Donald Trump means for global efforts to address climate change.
Cornell Cooperative Extension (CCE) has appointed Vicki Giarratano critical issue lead for extension programming in community and economic vitality programs, effective October 1.
A year of hackathons kicks off Oct. 25-27 with the Food Hackathon in Stocking Hall, which focuses on finding solutions that address hunger, poor nutrition, food waste and other food-related challenges.
A gift totaling $25 million from Irwin M. Jacobs ’54, BEE ’56 and the Jacobs family includes a new $15 million commitment, adding to a $10 million commitment in 2023 that helped establish the center.
Over 70 undergraduates learned career-shaping lessons in the field last summer with support from Global Cornell. Students will share their international work at the November 19 Global Cornell Experience Showcase.
Fellows will spend the year developing a community-engaged course, project or publication, while also joining a network of scholars committed to advancing the university’s public engagement mission.
In 2023, craft beer production in the U.S. declined by 1%, which is the worst on record since the Brewers Association began tracking the industry in the late 1970s. New York fared better.
Jeffery Sobal, a sociologist whose work focused on the social causes and consequences of obesity, eating relationships and food systems, died Aug. 3. He was 74.
Dr. Jim Castellanos, Ph.D. ’18, M.D. ’20, an instructor in anesthesiology at Weill Cornell Medicine, has been selected as a 2024 Hanna H. Gray Fellow by the Howard Hughes Medical Institute.
