“Our Changing Menu,” a new book from Cornell University Press, explains how our warming world affects crops and how it soon will alter your dinner plate.
Unused solar, wind and hydroelectric power in the U.S. could support the exponential growth of transactions involving non-fungible tokens, Cornell Engineering researchers have found.
Alejandro L. Madrid, professor of musicology and ethnomusicology, and Valzhyna Mort, associate professor of literatures in English, have been named 2022 fellows by the John Simon Guggenheim Memorial Foundation.
A project led by Kaitlin (Katie) Gold, assistant professor of plant pathology and plant microbe-biology at Cornell AgriTech, to study grape downy mildew has received a $100,000 USDA Specialty Crop Block Grant.
Now through Earth Day 2021 campus diners can purchase a reusable takeout container and utensil set for just $5 at one of eight Cornell Dining locations.
The research shows Russia applied the tactics it uses on its own people to try to influence the 2016 U.S. presidential campaign; the work has implications for the 2022 midterm elections.
The new school and superdepartments in economics, psychology and sociology are expected to elevate Cornell’s excellence and impact in the social sciences.
Cornell professor Bob Howarth played a key role – reckoning methane as a carbon dioxide equivalent – in New York’s Climate Leadership and Communities Protection Act.