Faculty from the Department of Public & Ecosystem Health in the Cornell University College of Veterinary Medicine, in partnership with the University of Pretoria in South Africa, have received an NIH P20 grant to establish the Center for Transformative Infectious Disease Research on Climate, Health and Equity in a Changing Environment (C-CHANGE).
Across the world, harvest celebrations are one of the most common human traditions. Though they vary in mythology and performance, they are united in their celebration of plentiful harvests, and the health and peace that abundant food helps provide to communities.
The Cornell University College of Veterinary Medicine celebrated the grand reopening of the Cornell Equine Park Wednesday, Nov. 13. The event comes after two years of construction and remodeling of the park on Bluegrass Lane, just a mile east of campus.
A new partnership between the Borlaug Global Rust Initiative (BGRI) and the European and Mediterranean Cereal Rust Foundation (EMCRF) aims to strengthen global food security by advancing research, promoting knowledge sharing, and developing sustainable management practices to combat rust diseases and powdery mildew in cereal crops.
An interdisciplinary team of Cornell researchers is developing HelioSkin, an aesthetically appealing solar-collection fabric that is inspired by the biological mechanisms that enable plants to bend toward the sun.
Challenges women face accessing agricultural technology took center stage at a World Food Prize side event organized by the U.S. Department of State Office of Agricultural Policy and featuring expertise from Cornell’s Feed the Future Insect-Resistant Eggplant Partnership.
Cornell AES manages nine research farms and 127,000 square feet of greenhouse space on Ithaca’s campus and across New York state. While these facilities are designed to support research, they are also used as unique teaching tools for two dozen courses covering topics in plant science, soil science, entomology, food systems, agricultural machinery, and more. This is the third story in a series about on-farm teaching.
Researchers from the Feed the Future Innovation Lab for Crop Improvement convened in Malawi for intensive workshops aimed at advancing cowpea breeding efforts and building sustainable scientific capacity in East and Southern Africa.