Four Cornell Cooperative Extension county offices are leading statewide efforts to establish a network of Regional Clean Energy Hubs as part of Gov. Kathy Hochul’s $52 million initiative to connect local communities with clean energy resources.
Fourteen students spent their spring break on a Massachusetts island, dismantling hundreds of discarded lobster traps, collecting sounds of the island and deepening their understanding of human impacts on marine life.
In an international, multi-institutional effort, Cornell’s Food Science Department will research how to increase iron and zinc absorption, thanks to a Bill & Melinda Gates Foundation grant.
Ed Mabaya, MS ’98, Ph.D. ’03 has been named director of Cornell’s Hubert H. Humphrey Fellowship Program, a premier training program for mid-career professionals from developing and emerging economies in areas of agriculture, rural development and natural resource management.
Crevasses play an important role in circulating seawater beneath Antarctic ice shelves, potentially influencing their stability, finds Cornell-led research based on first-of-its-kind exploration by an underwater robot.
As the world seeks to avoid climate extremes, employing state-of-the art agricultural technology could result in more than 13 billion tons of net negative greenhouse gas emissions annually.
Elizabeth Buckles, an expert on emerging diseases in avian and non-domestic animals, comments on the U.S. Fish and Wildlife Service's move to reclassify northern long-eared bats as endangered.
The 2030 Project has launched a new Climate Solutions Fund and announced 15 new Research-to-Impact Fast Grants, financed in part by Dead & Co. concert proceeds.
