Extreme heat threatens to reverse progress made in combating early child malnutrition as the planet continues to warm, according to Cornell research focused on five West African nations.
The Glass Fire has already burned over 55,500 acres and hot, dry, windy conditions threaten additional fire danger to California's Napa and Sonoma wine regions. Cheryl Stanley an expert in food and beverage operations, specifically the wine industry, says the California fires will have known and unknown financial impacts for regional wineries for years to come.
To reduce global atmospheric greenhouse gas, Cornell food systems expert Mario Herrero shows how China must develop more sustainable, international agricultural trade.
The student-created signature drinks for Hotel Ezra Cornell 97 to celebrate the Nolan School of Hotel Administration’s centennial, feature the humble pineapple, long a hospitality symbol.
Pining for ice cream? This campy mix of graham cracker swirl, fudge, toasted marshmallow flavor and berries, has won top honors in a food science class annual competition.
The first comprehensive annotation of long intergenic non-coding RNAs (lincRNAs) in the genomes of four mustard species provides a solid foundation for understanding how these molecules contribute to important traits in agricultural crops,.
Agricultural economist, Christopher Wolf, says Texas farmers who lost power for milkings may see prolonged lower production rates given possible negative health impacts for dairy cows. He adds while it’s possible there will be milk shortages in Texas and the surrounding regions, national milk production levels have been high, so most U.S. consumers will not see supply issues caused by the storm.
A $60 million grant from the U.S. Department of Agriculture will support organizations across New York – including Cornell CALS – in building climate-smart farms and forests.
A Cornell program is playing a key role in a project to make rice more resilient to climate change and increase production in West Africa, thanks to a four-year, $14 million grant from the Adaptation Fund.
Preserving and restoring natural habitats could prevent pathogens that originate in wildlife from spilling over into domesticated animals and humans, according to two new companion studies.
