Assistant professor Dr. Jacquelyn Evans is the first faculty member supported by the new Cornell Margaret and Richard Riney Canine Health Center, where her research on canine genetics will play a key role in helping dogs live longer, healthier, happier lives.
Disabling a single regulatory gene in a species of sea anemone caused a cell used for hunting and self-defense to completely shift its form and function, opening a door to better understanding evolutionary mechanisms, according to a new study.
After a three-year, pandemic-induced hiatus, the College of Veterinary Medicine resumed a beloved tradition and welcomed the community to its 54th Open House.
Inexpensive, small fish species caught in seas and lakes in developing countries could help close nutritional gaps for undernourished people, and especially young children, according to new research.
A new study identifies the genetic underpinnings for why broccoli heads become abnormal when it’s hot, providing insight into effects of climate-induced warming for all crops and pointing the way for breeding heat-resistant new varieties.
Philanthropist K. Lisa Yang ’74 has endowed $1.5 million to establish the Katharine B. Payne Fellows Program in Conservation Bioacoustics in honor of Katy Payne ’59, a pioneer in the burgeoning science of bioacoustics.
A September expedition to Papua New Guinea confirmed via video the existence of the black-naped pheasant pigeon, a critically endangered species that has not been reported for 140 years.
Helen Lee, assistant director of wildlife health and health policy at the College of Veterinary Medicine, talks about the many different responsibilities of her role and the journey that led her back to Cornell where she feels her work is making a difference for wildlife and conservation.