Pining for ice cream? This campy mix of graham cracker swirl, fudge, toasted marshmallow flavor and berries, has won top honors in a food science class annual competition.
This is the second in a series of stories detailing actions CALS students, faculty and staff have taken over the past year to make our community a more diverse, equitable and inclusive place for everyone. Here, we…
An ILR-Weill Cornell Medicine collaboration highlights the benefits of prioritizing enhanced working conditions for frontline health care workers as a way to improve long-term patient care.
Whether you’re using the same old phone, or you received a new smartphone as a holiday gift, the last thing you want to do is put yourself — and your personal information — at risk. Vitaly Shmatikov, professor of computer science in the Cornell Ann S. Bowers College of Computing and Information Science and at Cornell Tech, offers four tips to consider for smartphone app security as we head into the New Year.
Cornell administrators announced that the university would be changing its COVID-19 alert level to yellow following an increase in the number of positive cases on campus.
Radio interview looks at the mission of the Latino Civic Association of Tompkins County, and the highly diverse and complex Latinx community in Tompkins and the surrounding region.
In an oceanic omen for climate change’s intensifying effects, Cornell-led research shows that seagrass suffers from a wasting disease and root-system deterioration.
As we look to the New Year and a “new normal” version of work-life balance, many people are looking for ways to rest and reset. Vanessa Bohns says there are ways – starting with intentional rest and recovery – to recalibrate after nearly two years of a pandemic-induced, always-on work mindset.
