Ahmed Ahmed ’17, whose remarkable journey led him from a Kenyan refugee camp to Cornell, has been awarded a Paul and Daisy Soros Fellowship for New Americans, which will support his medical school studies.
CALS and venture capital firm Medstrada have partnered to establish an entrepreneurial community in New York state to take on challenges in agriculture, nutrition and food production.
To help students develop networking and interviewing skills, Cornell Career Services and Cornell University Program Board will host Second City Works improvisors for a series of programs and exercises on March 25 and 26.
The Cornell Institute for Digital Agriculture Hackathon, an all-weekend event, drew 150 undergraduate and graduate students from most of Cornell’s schools and colleges to the College of Veterinary Medicine.
An interdisciplinary team of Cornell researchers has been awarded a grant from the National Science Foundation to develop technological tools to ease the burdens on home health aides.
The family of Hans Bethe recently donated his Nobel Prize medal, earned for his theory on the energy production of stars, to the archives of Cornell University Library. The medal now holds a special place among the physicist's papers from his 60-year teaching career at Cornell.
Four generations of DeFishers have nurtured apples, pears and cherries on their 450-acre family orchard on the Lake Ontario shore in western New York. For 75 years, apples have been their mainstay.
A Cornell-led team of engineers has discovered a crystalline material with ultralow thermal conductivity – thus, the ability to turn heat into electricity.