Ian Greer, M.S. ’03, Ph.D. ’05, a senior research associate in the ILR School, built a class that explores unemployment and the effects surrounding it with the help of the Engaged Curriculum Grant program.
Rural counties in upstate New York are likely to be the state’s most vulnerable to a COVID-19 outbreak that could strain local health care infrastructure, according to an analysis by Cornell demographers.
Thanks to a Small Business Innovation Research award funded by the National Science Foundation, cooling technology startup Heat Inverse is set to scale up and pilot its product with customers.
New York agriculture has the capacity to mitigate its own greenhouse gas emissions, two Cornell researchers say in a state-funded report commissioned by the New York State Department of Agriculture and Markets.
New York Congressman Anthony Brindisi met Aug. 10 with farmers and agricultural thought leaders – including Kathryn Boor ’80, the Ronald P. Lynch Dean of the College of Agriculture and Life Sciences – for a tour of E-Z Acres dairy farm in Homer.
Faculty, students and staff at Cornell Law School are responding to the coronavirus pandemic by giving businesses and workers in central New York legal assistance.
A Cornell-led, multi-institution, interdisciplinary team seeks to use computer vision, automation and robotics to optimize per-tree apple production, which is currently a highly manual and imprecise process.
To keep New York’s food processing industry safe during the COVID-19 pandemic, Cornell has created a comprehensive website for commercial processors: Food Industry Resources for Coronavirus (COVID-19).
New York state students interested in dairy farming careers will get a boost thanks to a new scholarship program from the Chobani Foundation and the College of Agriculture and Life Sciences.