The second Grow-NY food and agriculture business competition is going on as planned, with new safety practices in light of the COVID-19 pandemic, organizers and state officials said May 14 during a virtual briefing.
Milo’s skin problems were just the start of his medical issues. Months of treatment and a loving home eventually inspired a children’s book celebrating his resilience.
The desire to help and connect to the local community has inspired four alumni and 33 students to join the Varna Volunteer Fire Company, with many students taking on leadership roles.
Every other Friday, individuals incarcerated at the Queensboro Correctional Facility take the Know Your Employment Rights course on employment rights taught by the ILR Labor and Employment Law Program.
Maddie’s Shelter Medicine Program at Cornell provided four one-day veterinary wellness clinics in 2019 to pets of low-income residents of Schuyler County, New York, thanks to an Engaged Opportunity Grant from the Office of Engagement Initiatives.
Research associate Poliana Francescatto has been named one of the nation’s top young researchers in the fruit and vegetable industries by Fruit Growers News.
This fall, apple lovers can look forward to three new varieties from the oldest apple breeding program in the U.S. — located at Cornell AgriTech in Geneva, New York, part of the College of Agriculture and Life Sciences.
New York City’s L train has resumed full service following an extensive rehabilitation project that finished six months early and $100 million under budget, thanks in part to Cornell engineers.
New York state agencies are encouraging hunters to choose non-lead ammunition to benefit both wild animals and humans, with help from Cornell communication and wildlife experts.
Richard Ball, New York State Department of Agriculture and Markets commissioner, was presented the Friend of Extension Award by Cornell Cooperative Extension at a ceremony Sept. 26 at Cornell’s Statler Hotel.