Peptides found in the Asian citrus psyllid, which feeds on the leaves of citrus trees and spreads a bacteria that causes citrus greening disease, could lead to development of a new pesticide.
The Atkinson Center hosted a workshop Feb. 13 in Washington, D.C., that outlined an agenda highlighting Cornell’s research strengths in support of a new carbon economy.
Ryan Lombardi, vice president for student and campus life, and Sharon McMullen, assistant vice president of student and campus life for health and wellbeing, issued a statement Feb. 3 updating the Cornell community on developments regarding the Novel Coronavirus.
The third annual Cornell Digital Agriculture workshop, Oct. 30 in the Statler Hotel, will bring together stakeholders across disciplines to solve the biggest problems in agriculture and food systems.
The highly endangered North Atlantic right whale, by rapidly altering its use of important habitat areas off the New England coast, is sending a signal about disruptive change in the environment, according to new Cornell research.
In a virtual forum March 18 with the Employee Assembly, Opperman praised Cornell staff’s resilience as the university takes steps to respond to the COVID-19 pandemic, including asking many employees to work remotely.
Nine projects were awarded Center for Advanced Technology grants in 2018-2019. The grants are given to faculty members in life sciences fields who partner with a New York state industry for research and development.
A record 1,224 children attending 27 elementary schools in Tompkins and neighboring counties went to school this fall with new backpacks filled with school supplies.
Art Wheaton, auto industry expert and director of the Western NY Labor and Environmental Programs at the Worker Institute, says BMW’s absence from the auto show in New York City is indicative of a major shift in the industry.
