A citizen of the Skarù·ręʔ / Tuscarora Nation (Hodinöhsö:ni Confederacy), Joline K. Rickard is honored for work that has had a profound impact on contemporary Indigenous art and scholarship.
Douglass Miller, a senior lecturer in food and beverage management at Cornell University, says sodas that contain dairy and are customizable have a long history in the U.S.
A rare but fast-moving infection is expanding along the East Coast. Scientists are tracking a group of bacteria known as Vibrio, which thrive in warm, brackish seawater.
As McGraw Hall, one of the university’s oldest buildings, is rebuilt from the inside out, workers have made several discoveries, and faculty are reusing and studying materials from the building in the classroom.
ILR School’s Buffalo Co-Lab has played a vital role in western New York, working in partnership with business, union, government, education and community organizations.
Cornell-led research linking poverty and disease – and a promising path out of both – faces an uncertain future as federal science funding comes under pressure.
Switching to the oral small molecule glucagon-like peptide-1 (GLP-1) orforglipron after taking injectable GLP-1s helped patients maintain most of their weight loss, a clinical trial involving Weill Cornell Medicine has found.
J. Nathan Matias, assistant professor of communication, is a co-author of “Auditing AI,” which offers AI users from all walks of life an introduction into AI evaluation, which is key for developing trust in the technology.
This spring, students from the Brooks School turned knowledge into action in Albany as part of the State Policy Advocacy Clinic’s engaged learning approach to teaching how to effectively change policy in New York State.
