Kieri Keys spent this summer as one of five undergraduate student managers of her beloved Dilmun Hill, where students have been growing vegetables and building community connections for almost 30 years. This year one of the managers has been dedicated to Dilmun's growing agroforestry projects.
CCE Erie County encourages corner stores in Buffalo’s food deserts to stock fresh fruits, vegetables and other nutritious options and educates residents on how to take care of their health.
Cornell's 160-year-old potato breeding program supports the national potato industry, working hand-in-hand to develop new varieties grown across the country.
Hosted by the Cornell Atkinson Center for Sustainability and Field to Market: The Alliance for Sustainable Agriculture, a new leadership program aims to equip professionals with the tools to scale sustainable agriculture.