The New York Cooperative Fish and Wildlife Research Unit has been helping state and federal agencies manage fish and wildlife and protect ecosystems for over 60 years.
Cornell researchers have discovered a new way cells regulate how they respond to stress, identifying an interaction between two proteins that helps keep a critical cellular recycling system in balance.
Immunotherapy has not worked well against fibrolamellar carcinoma, but a new study finds an existing FDA-approved drug may allow the treatment to fight the cancer as intended.
In June 2023, smoke from Canadian wildfires dampened birds’ vocalizations in New York state, with a particularly negative effect on already imperiled grassland birds.
Rocky Kambo, director of operations and business for the Animal Health Diagnostic Center at the Cornell University College of Veterinary Medicine, will transition to the role of associate dean of finance and administration for the College of Agriculture and Life Sciences.
Rebecca Stup ’23, MS ’26, has been exploring planting wildflower strips along farmland as a strategy to increase biodiversity, attract pollinators and combat weeds.
The study from an international team of experts in veterinary medicine, human medicine and genomics provides the first large-scale genetic map of feline cancer.
Bram Govaerts, director general of the International Maize and Wheat Improvement Center, will kick off the A.D. White Professors-at-Large spring 2026 visits with a pair of talks addressing agri-food research and innovation.