A collaborative exhibition project created by four faculty members featuring reused grain silos will be installed on Governors Island in New York City this summer.
Cornell’s Event Management Planning Team has introduced changes to the event management planning process after receiving input from students during the fall semester.
Two Cornell research teams, studying crop viruses and insecticides’ physiological effects on insects, have received grants totaling nearly $900,000 from the U.S. Department of Agriculture’s National Institute of Food and Agriculture.
Organizations can persuade people to pay attention to society’s problems by making emotional appeals, with eye-catching statistics and human interest stories, according to a new study co-written by Adam Seth Levine.
Cornell engineers have constructed a DNA material with capabilities of metabolism, in addition to self-assembly and organization – three key traits of life.
In 2017, New York state maple producers made over 750,000 gallons of maple syrup, making New York the second largest maple producing state. With this year’s maple season underway, Stephen Childs, the Cornell Sugar Maple Program Director and a New York state maple specialist, says producers can look forward to a great 2018 season.
