A Cornell Food Science Club team won a national competition by developing colorful 'Finding Nemo'-inspired fish- and turtle-shaped pasta flavored with vegetables. (Dec. 10, 2010)
Events on campus this week include a reading by Chinese-American writer Marilyn Chin, a debate with cake for the ILR School's 70th anniversary, IvyQ, and an talk on earthquake forecasting.
President David Skorton promoted Cornell's faculty renewal initiative and cited several new faculty hires in his State of the University Address June 8 to alumni and friends during Reunion Weekend.
Valerie Jean Bunce, Theodore Eisenberg, Ronald Hoy and Roberto Sierra have been named fellows by one of the nation's oldest and most prestigious honorary societies and independent policy research centers. (April 22, 2010)
Researchers in developing countries find it frustrating trying to keep abreast of the latest agricultural research because hard currency shortages prevent the purchase of hugely expensive scientific journals. Now, Cornell's Albert R. Mann Library is offering a solution: an information source it has dubbed "library-in-a-box."
Thomas Pepinsky, government, and Eswar Prasad, applied economics and management, have been selected as two of 39 outstanding scholars of Asia to participate in the new National Asia Research Program. (April 14, 2010)
While dogs keep dying from eating pet food tainted with aflatoxin, Cornell University's College of Veterinary Medicine is announcing it has developed protein tests that accurately indicate a dog's liver failure caused by the toxin.
CherryPharm Inc., a start-up company that sells an all-natural, tart cherry sports drink developed in conjunction with Cornell food scientists, has received $2.3 million from the Cayuga Venture Fund. (June 19, 2007)
How you plate food for kids matters, reports a study in Acta Paediatrica. Children are most attracted to food plates with seven different items and six colors; adults prefer only three of each. (Jan. 5, 2012)