Food businesses and consumers coping with COVID-19 impacts in five countries in Asia and Africa now have access to customized resources, and experts mentored by the Institute for Food Safety at Cornell University.
A Cornell-led COVID-19 patient registry, organized by Weill Cornell Medicine, continues to be a source of medical insight into the workings of the novel coronavirus and treatment of infected patients.
George Hay, antitrust expert and former member of the U.S. Department of Justice’s Antitrust Division, comments on new lawsuits accusing Facebook of illegally cutting down competition.
Isabel Perera, assistant professor of government and expert in health, labor and social policy, says concerns of rationing healthcare related to the pandemic are relevant, but pre-existing inequalities in healthcare have existed long before the COVID-19 virus.
Students working with faculty and staff in the Department of Performing and Media Arts have created nine short films exploring life at Cornell in the time of COVID-19. “Off-Campus/On Screen” will be shown online Dec. 18-20.
Andrew Novaković says given the broad spectrum of United States Department of Agriculture (USDA) programs and responsibilities, Tom Vilsack’s previous experience and intimate knowledge of USDA will allow him to hit the ground running.
The New York Power Authority is partnering with the Cornell Climate Smart Solutions Program to deliver a comprehensive training program to its nearly 2,400 employees in New York.
Cornell Atkinson is soliciting nominations for The Earthshot Prize, a new global award supported by The Duke and Duchess of Cambridge to tackle the world’s biggest environmental challenges.
Associate professor Tom Hartman’s May 2020 paper on replica wormholes is being cited as part of a recent series of articles building toward a solution to a famous paradox in theoretical physics.
