Aplin, a dedicated teacher and mentor whose research and extension work helped food producers, distributors and retailers improve their businesses, died Sept. 17 in Exeter, New Hampshire.
Raw milk cheese products contained infectious avian influenza virus when made with contaminated raw milk, creating potential health risks for consumers.
The 20 Grow-NY finalists represent the potential for technology innovation and economic development to build a robust food system, both locally in upstate New York and globally.
The Cornell Institute for Digital Agriculture (CIDA) convened its annual workshop on Oct. 21, 2025, at the Statler Hotel on the Cornell University campus. The day-long gathering featured project updates, networking, and a keynote exploring how artificial intelligence is reshaping food systems.
A new platform slashes screening time for the hundreds of grape samples E&J Gallo Winery collects during harvest - the latest milestone in a partnership that benefits the entire grape and wine industry.
An interdisciplinary team of researchers determined that organic residues of plant oils are poorly preserved in calcareous soils from the Mediterranean, leading decades of archaeologists to likely misidentify olive oil in ceramic artifacts.
A sweeping new study finds that while traditional farm jobs decline as nations grow wealthier, employment in the broader food industry – from processing plants to restaurants – remains surprisingly steady, offering better wages but also deepening gender pay gaps.