To satisfy the seafood needs of billions of people, offering them access to a more biodiverse array of fish creates opportunities to mix-and-match species to obtain better nutrition from smaller portions of fish.
Marina Caillaud, a lecturer of entomology in the College of Agriculture and Life Sciences, and the Cornell Dyce Lab for Honey Bee Studies offer three ways to protect and maintain bee populations.
Soil and crop scientist Murray McBride comments on the Environmental Protection Agency's (EPA) newly proposed roll backs of environmental regulations and the potential impacts on air, soils, ecosystems and human health.
The Cornell Institute for Digital Agriculture has announced the recipients of its 2025 Research Innovation Fund faculty and student grants supporting new, cross-disciplinary projects designed to improve global food systems via digital innovation.
With funding from New York state, PRO-LIVESTOCK aims to support the region's livestock farmers, beginning with cattle, goat and sheep farmers, and two new hires have been traversing New York to spread the word.
