Cornell’s Food Systems and Global Change group coordinated a special issue of The Lancet Planetary Health, which advocates for transforming food systems to ensure sustainability and healthy diets for everyone.
This summer, Cornell Tech welcomed the first-ever cohort of the City University of New York (CUNY) Honors Connect program, which culminated in a showcase of student-led research on July 31.
A new Cornell-led training program aims to provide New York food educators and producers with the skills and equipment they need to boost compliance with modern food safety standards and foster the development of innovative food products.
With a $5 million investment from New York state, Cornell is building a processing hub and “service center,” where businesses can research, develop and prototype new hemp-based materials.