The new class of weight-loss and diabetes drugs are changing not just how much American households are eating, but even precisely what they buy at a supermarket or restaurant.
The Semlitz Family Sustainability Fellows program brings together MBA and early career science students to strengthen the intersection between sustainability science and business decision making.
The Department of Global Development and the Department of Natural Resources and the Environment have been combined to establish a new school: the Cornell CALS Ashley School of Global Development and the Environment.
Cornell researchers have discovered a previously unknown way plants regulate water that is so fundamental it may change plant biology textbooks – and open the door to breeding more drought-tolerant crops.
Fourteen members of Cornell’s faculty and staff are being recognized this year with Community-Engaged Practice and Innovation Awards from the David M. Einhorn Center for Community Engagement.
As soil microbes break down plant residues, they produce a diverse set of molecules, but this diversity starts to fall after the initial phase of decomposition (roughly 32 days). Understanding how soils retain or emit carbon dioxide during this process may inform climate change resilience efforts.
Insecticides added to cattle feed to combat flies “significantly lower” populations of dung beetles, which control flies naturally, new research finds.