At the intersection of art, ecology, and community, students enrolled in a course led by Associate Professor Jen de los Reyes explore research and practice that moves beyond the studio and into Ithaca's local ecologies.
A new analysis shows that improved farm productivity has been the driving force in keeping global greenhouse gas emissions from agriculture in check, with implications for how countries support farmers and research.
Kieri Keys spent this summer as one of five undergraduate student managers of her beloved Dilmun Hill, where students have been growing vegetables and building community connections for almost 30 years. This year one of the managers has been dedicated to Dilmun's growing agroforestry projects.
Cornell's 160-year-old potato breeding program supports the national potato industry, working hand-in-hand to develop new varieties grown across the country.